• The Science of Food

• Author: Marty Jopson
• Release Date: 2017-09-07
• Publisher: Michael O'Mara Books
• ISBN: 9781782438632
• Category: Technology & Engineering
• Pages:

• Science of Food

• Author: K. B. Sherrington
• Release Date: 2010-08-20
• Publisher: Routledge
• ISBN: 9781136367281
• Category: Business & Economics
• Pages: 304

• Investigating the Science of Eating Disorders

• Author: Amy Jo Lee
• Release Date: 2003
• Publisher:
• ISBN: UCAL:C3488188
• Category:
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• The Science of Eating

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• Release Date: 1919
• Publisher:
• ISBN: PSU:000006160395
• Category: Cooking, American
• Pages: 394

• Ayurvedic Science of Food and Nutrition

• Author: Sanjeev Rastogi
• Release Date: 2014-01-16
• Publisher: Springer Science & Business Media
• ISBN: 9781461496281
• Category: Technology & Engineering
• Pages: 176

• SUMMARY Gene Eating The Science Of Obesity And The Truth About Dieting By Giles Yeo

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• Release Date: 2021-06-22
• Publisher: Shortcut Edition
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• Pages: 35

• The science of food standards

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• Release Date: 2018-05-29
• Publisher: Food & Agriculture Org.
• ISBN: 9789251098233
• Category: Political Science
• Pages: 60

• Why You Eat What You Eat The Science Behind Our Relationship with Food

• Author: Rachel Herz
• Release Date: 2017-12-26
• Publisher: W. W. Norton & Company
• ISBN: 9780393243321
• Category: Science
• Pages: 304

• Healthy Eating The Food Science Guide on What To Eat Healthy Eating Guide food science food science and nutrition The Food Science Guide on What To

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• Release Date: 2021-02-22
• Publisher: Tilcan Group Limited
• ISBN:
• Category: Cooking
• Pages: 56

• Incorporating Science Body and Yoga in Nutrition Based Eating Disorder Treatment and Recovery

• Author: Maria Sorbara Mora
• Release Date: 2019-12-20
• Publisher: Routledge
• ISBN: 9780429000836
• Category: Psychology
• Pages: 188