Cook s Illustrated Baking Book

An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends favorite go-to brands.

Cook s Illustrated Baking Book

The popular all-in-one baking book is now in full color! Now you can find it all at your fingertips—450+ definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and our trademark expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends favorite go-to brands. These recipes represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.

More Books:

A Cook’s Book
Language: en
Pages: 512
Authors: Nigel Slater
Categories: Cooking
Type: BOOK - Published: 2021-10-14 - Publisher: HarperCollins UK

‘If you were to only have one Slater cookbook in your life, this is it’ OFM, Books of the Year ‘He is king among food writers’ Nigella Lawson ‘Slater’s best book’ Diana Henry, Sunday Telegraph A Cook’s Book is the story of Nigel Slater’s life in the kitchen.
The Cook's Book of Ingredients
Language: en
Pages: 544
Authors: Dorling Kindersley Publishing Staff
Categories: Cooking
Type: BOOK - Published: 2010-10 - Publisher: Dorling Kindersley Ltd

Get the very best from the ingredients that you cook with everyday at home. Perfect for home cooks, keen to ensure they choose the very best and get the best results. Learn how to buy, store, prepare, cook, preserve and eat over 2,500 ingredients. Plus you�ll learn about the best
The Cook's Book of Ingredients
Language: en
Pages: 544
Authors: DK
Categories: Cooking
Type: BOOK - Published: 2010-10-01 - Publisher: Dorling Kindersley Ltd

Get the very best from the ingredients that you cook with everyday at home. Perfect for home cooks, keen to ensure they choose the very best and get the best results. Learn how to buy, store, prepare, cook, preserve and eat over 2,500 ingredients. Plus you'll learn about the best
Cook's Illustrated Baking Book
Language: en
Pages: 518
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2018-06-11 - Publisher: America's Test Kitchen

The popular all-in-one baking book is now in full color! Now you can find it all at your fingertips—450+ definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead
The Cook's Book
Language: en
Pages: 648
Authors: Marcus Wareing
Categories: Cooking
Type: BOOK - Published: 2009-11-02 - Publisher: Dorling Kindersley Ltd

A new edition of The Cook's Book - winner of the Gourmand World Cookbook Award. Now in e-book format Master classic dishes and pick up tips for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. From making a mouth-watering sauce