A Taste of Thyme

Includes information on Afghanistan, alcohol, almonds, Araqi people, Azarbayjan, barley, butchers, butter, cheese, coffee, color of food, dates, eggs, Egypt, fish, Gilanis, Greece and Greeks, honey, India, Iran, Islam, Islamic Revolution, ...

A Taste of Thyme

Includes information on Afghanistan, alcohol, almonds, Araqi people, Azarbayjan, barley, butchers, butter, cheese, coffee, color of food, dates, eggs, Egypt, fish, Gilanis, Greece and Greeks, honey, India, Iran, Islam, Islamic Revolution, Israel, Istanbul, Kurds, Kurdistan, Lebanon, meat milk, Morocco, Ottoman Empire, Ramadan, rice, soup, sugar, Syria, Turkey and Turks, water, wine, women, yoghurt (yogurt), etc.

More Books:

A Taste of Thyme
Language: en
Pages: 302
Authors: University of London. Centre of Near and Middle Eastern Studies
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Tauris Parke Paperbacks

Includes information on Afghanistan, alcohol, almonds, Araqi people, Azarbayjan, barley, butchers, butter, cheese, coffee, color of food, dates, eggs, Egypt, fish, Gilanis, Greece and Greeks, honey, India, Iran, Islam, Islamic Revolution, Israel, Istanbul, Kurds, Kurdistan, Lebanon, meat milk, Morocco, Ottoman Empire, Ramadan, rice, soup, sugar, Syria, Turkey and Turks, water,
A Taste of Roscigno e Campania II
Language: en
Pages:
Authors: Tom Resciniti Demont
Categories: Cooking
Type: BOOK - Published: - Publisher: Lulu.com

Books about A Taste of Roscigno e Campania II
The Taste of Sweet
Language: en
Pages: 272
Authors: Joanne Chen
Categories: Cooking
Type: BOOK - Published: 2008-03-18 - Publisher: Clarkson Potter

Dismissed as déclassé by gourmands, blamed for the scourge of obesity, and yet loved by all, the taste of sweet has long been at the center of both controversy and celebration. For anyone who has ever felt conflicted about a cupcake, this is a book to sink your teeth into.
Food and Foodways of Medieval Cairenes
Language: en
Pages: 648
Authors: Paulina Lewicka
Categories: Religion
Type: BOOK - Published: 2011-08-25 - Publisher: BRILL

As a corpus-based study which aims at profiling the food culture of medieval Cairo, the book is an attempt to reconstruct the menu of Cairenes as well as their various daily practices, customs and habits related to food and eating.
Let's Eat France!
Language: en
Pages: 432
Authors: François-Régis Gaudry
Categories: Cooking
Type: BOOK - Published: 2018-10-16 - Publisher: Artisan Books

There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic