Cornbread Nation 1

This inaugural edition of Cornbread Nation was underwritten , in part , by a gift from the Atticus Trust . Library of Congress Cataloging - in - Publication Data Cornbread nation 1 : the best of Southern food writing / edited by John ...

Cornbread Nation 1

Presents a collection of essays that celebrate the food customs of the South from such writers as Roy Blount, Jr., Jessica Harris, and James Villas.

More Books:

Cornbread Nation 1
Language: en
Pages: 260
Authors: Southern Foodways Alliance
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: University of North Carolina Press

Presents a collection of essays that celebrate the food customs of the South from such writers as Roy Blount, Jr., Jessica Harris, and James Villas.
Cornbread Nation 2
Language: en
Pages: 312
Authors: Lolis Eric Elie
Categories: Cooking
Type: BOOK - Published: 2010-01-27 - Publisher: Univ of North Carolina Press

Southern barbecue and barbecue traditions are the primary focus of Cornbread Nation 2, our second collection of the best of Southern food writing. "Barbecue is the closest thing we have in the United States to Europe's wines or cheeses; drive a hundred miles and the barbecue changes," writes John Shelton
Cornbread Nation 6
Language: en
Pages: 297
Authors: Brett Anderson, John T. Edge
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: University of Georgia Press

A colorful celebration of Southern foods, Southern cooking and the people and traditions behind them gathers the best of food writing from magazines, newspapers, books and journals, with contributions by Molly O'Neill, Calvin Trillin, Michael Pollan, Kim Severson and others. Original.
Cornbread Nation 4
Language: en
Pages: 308
Authors: Dale Volberg Reed, John Shelton Reed, John T. Edge
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: University of Georgia Press

A colorful celebration of Southern foods, Southern cooking, and the people and traditions behind them gathers the best of food writing from magazines, newspapers, books, and journals, with contributions by Rick Bragg, Molly O'Neill, Edna Lewis, Jim Ferguson, Amy Evans, Pat Conroy, Candice Dyer, and many others. Original.
Cornbread Nation 7
Language: en
Pages: 288
Authors: Francis Lam, John T. Edge
Categories: Cooking
Type: BOOK - Published: 2014-05-15 - Publisher: University of Georgia Press

How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It's so often imagined as either the touchingly down-home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they've spent time in the region, Southerners