Cornbread Nation 4

David Leite's article on Ricky Parker , for instance , has been included in place of a much longer — and hilarious ... On the other hand , although there were no recipes in earlier editions of Cornbread Nation , some of the articles we ...

Cornbread Nation 4

A colorful celebration of Southern foods, Southern cooking, and the people and traditions behind them gathers the best of food writing from magazines, newspapers, books, and journals, with contributions by Rick Bragg, Molly O'Neill, Edna Lewis, Jim Ferguson, Amy Evans, Pat Conroy, Candice Dyer, and many others. Original.

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Cornbread Nation 4
Language: en
Pages: 308
Authors: Dale Volberg Reed, John Shelton Reed, John T. Edge
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: University of Georgia Press

A colorful celebration of Southern foods, Southern cooking, and the people and traditions behind them gathers the best of food writing from magazines, newspapers, books, and journals, with contributions by Rick Bragg, Molly O'Neill, Edna Lewis, Jim Ferguson, Amy Evans, Pat Conroy, Candice Dyer, and many others. Original.
Cornbread Nation 2
Language: en
Pages: 312
Authors: Lolis Eric Elie
Categories: Cooking
Type: BOOK - Published: 2010-01-27 - Publisher: Univ of North Carolina Press

Southern barbecue and barbecue traditions are the primary focus of Cornbread Nation 2, our second collection of the best of Southern food writing. "Barbecue is the closest thing we have in the United States to Europe's wines or cheeses; drive a hundred miles and the barbecue changes," writes John Shelton
Cornbread Nation 6
Language: en
Pages: 297
Authors: Brett Anderson, John T. Edge
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: University of Georgia Press

A colorful celebration of Southern foods, Southern cooking and the people and traditions behind them gathers the best of food writing from magazines, newspapers, books and journals, with contributions by Molly O'Neill, Calvin Trillin, Michael Pollan, Kim Severson and others. Original.
Cornbread Nation 7
Language: en
Pages: 273
Authors: Francis Lam, John T. Edge, Sara Camp Milam
Categories: Cooking
Type: BOOK - Published: 2014-04-30 - Publisher: University of Georgia Press

"Published in association with the Southern Foodways Alliance and the Center for the Study of Southern Culture at the University of Mississippi."
Holy Smoke
Language: en
Pages: 336
Authors: John Shelton Reed, Dale Volberg Reed
Categories: Cooking
Type: BOOK - Published: 2016-06-30 - Publisher: UNC Press Books

North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. A new preface by the