More Books:

Frozen Yoghurt
Language: en
Pages: 160
Authors: Constance Lorenzi, Mathilde Lorenzi
Categories: Cooking
Type: BOOK - Published: 2014-09-01 - Publisher: Allen & Unwin

Packed with over 60 recipes for yoghurt in all its guises: from frozen yoghurt combined with summer fruits, berries, nuts or chocolate, to frozen yoghurt biscuit sandwiches and frozen yoghurt cheesecake. There are yoghurt desserts made with dulce de leche, peanut butter or lemon curd; and chilled yogurt milkshakes, lassis,
Tamime and Robinson's Yoghurt
Language: en
Pages: 808
Authors: A. Y. Tamime, R K Robinson
Categories: Technology & Engineering
Type: BOOK - Published: 2007-03-22 - Publisher: Elsevier

Previous editions of Yoghurt: Science and Technology established the text as an essential reference underpinning the production of yoghurt of consistently high quality. The book has been completely revised and updated to produce this third edition, which combines coverage of recent developments in scientific understanding with information about established methods
Yoghurt
Language: en
Pages: 160
Authors: June Hersh
Categories: Cooking
Type: BOOK - Published: 2021-03-15 - Publisher: Reaktion Books

Yoghurt: A Global History is a fascinating look at the rich history of yoghurt, from its earliest awakenings in Neolithic times to the modern-day culinary phenomenon it has become. The book delves into its nutritious properties, analyzes worldwide consumption, and explores the new developments in yoghurts, including non-dairy varieties, on-the-go
Fermented Milks
Language: en
Pages: 280
Authors: Adnan Y. Tamime
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technological developments have led to a wider range of products and increased popularity with consumers. In the second book to feature in the SDT series Fermented Milks reviews
The Probiotics Revolution
Language: en
Pages: 432
Authors: Dr Gary Huffnagle, Sarah Wernick
Categories: Cooking
Type: BOOK - Published: 2010-02-23 - Publisher: Random House

If the thought of bacteria conjures up images of germs that should be avoided at all costs - and certainly not ingested - think again! Some friendly bacteria, called probiotics, are not only beneficial to your health, they're essential. Now one of the leading researchers in the field sheds light